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How to Make Homemade Tortilla Chips
Crispy Homemade Tortilla Chips are so easy to make and better than anything you buy at the store.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, chip, Snack
Cuisine:
Mexican
Keyword:
tortilla chips
Servings:
80
chips
Calories:
14
kcal
Author:
Kellie
Ingredients
20
fresh corn tortillas
cut into quarters
canola oil
1
cup
kosher salt
Instructions
Heat about 1 1/2 inches of oil in a large dutch oven over medium heat until 350 degrees.
Cooking in batches, add 3-4 tortillas and fry for 1-2 minutes.
Using tongs, flip the tortillas and fry for an additional 1 minute or until they're golden brown and crisp.
Transfer to a plate lined with several paper towels and sprinkle with the kosher salt. Repeat until all the tortillas are fried and seasoned.
Store in an airtight container for up to 24 hours at room temperature.
Video
https://youtu.be/rguRO9PFX3M
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Homemade Tortilla Chips Recipe (https://youtu.be/rguRO9PFX3M)
Nutrition
Serving:
0
g
|
Calories:
14
kcal
|
Carbohydrates:
2
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1417
mg
|
Potassium:
12
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Calcium:
6
mg
|
Iron:
0.1
mg