How to Make Homemade Tortilla Chips
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Crispy Homemade Tortilla Chips are so easy to make and better than anything you buy at the store.

Course: Appetizer, chip, Snack
Cuisine: Mexican
Keyword: tortilla chips
Servings: 80 chips
Calories: 14 kcal
Author: Kellie
  • 20 fresh corn tortillas cut into quarters
  • canola oil
  • 1 cup kosher salt
  1. Heat about 1 1/2 inches of oil in a large dutch oven over medium heat until 350 degrees.
  2. Cooking in batches, add 3-4 tortillas and fry for 1-2 minutes.
  3. Using tongs, flip the tortillas and fry for an additional 1 minute or until they're golden brown and crisp.
  4. Transfer to a plate lined with several paper towels and sprinkle with the kosher salt. Repeat until all the tortillas are fried and seasoned.
  5. Store in an airtight container for up to 24 hours at room temperature.
Nutrition Facts
How to Make Homemade Tortilla Chips
Amount Per Serving (0 g)
Calories 14
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1417mg62%
Potassium 12mg0%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.