Satay Chicken with Spicy Peanut Sauce Recipe
Author: Kellie
Ingredients
  • 3 boneless skinless chicken breasts cut lengthwise into 1-inch strips
  • 8 ounces light coconut milk
  • juice and zest of 1 lime
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoons honey
  • juice and zest of one lime
  • 1 cloves of garlic chopped
  • 1 tablespoon red curry paste or curry powder
  • 1 shallot chopped
  • 2 tablespoons chili paste
  • 2 tablespoons rice vinegar
  • 8 to 10 wooden skewers soaked for 1 hour if using an outdoor grill
Instructions
  1. For the instructions, visit RecipeGirl.com
Nutrition Facts
Satay Chicken with Spicy Peanut Sauce Recipe
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.