Stuffed Sweet Potatoes with all the good stuff.....barbecue, bacon and everything nice.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dinner, lunch, Side Dish
Cuisine: American
Keyword: stuffed sweet potatoes
Servings: 4servings
Calories: 809kcal
Author: Kellie
Ingredients
4medium sized sweet potatoes or yams
1tablespoonolive oil
1/4cupkosher salt
2cupscooked pulled pork
1cupshredded sharp cheddar cheese
1cupyour favorite barbecue sauce
1cupsour cream
1teaspoonhoney
1teaspoonchipotle chili powder
1/2cupcrumbled cooked bacon
1/2cupcandied pecans
1/2cupchopped fresh scallions
Instructions
Preheat oven to 425 degrees.
Rub each potato with olive oil and place on a baking sheet lined with parchment. Sprinkle with salt and prick the skin a few times with a fork to allow the steam to escape.
Bake the potatoes for 40-50 minutes or until fork tender.
While the potatoes bake, whisk together the sour cream, honey and chipotle chili powder. Set aside.
Cut a slit lengthwise in the potato and gently squeeze the two ends together to open up the potato.
Fluff the inside of the potato lightly with a fork and season with salt and pepper. Fill with 1/2 cup pulled pork.
Sprinkle 1/4 cup cheese over the pork and drizzle with 1/4 cup barbecue sauce.
Top with 1/4 cup of the sour cream mixture, 1/4th of the bacon, pecans and scallions. Repeat with remaining potatoes.