A fantastic way to use up leftover pasta and sauce, this Easy Spaghetti Pie recipe is a family favorite dinner! | TheSuburbanSoapbox.com
Easy Spaghetti Pie Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Leftover pasta is the star of the show here, Easy Spaghetti Pie is always a hit with the whole family.

Course: Dinner
Cuisine: Italian
Keyword: greek pasta salad, spaghetti
Servings: 8 people
Calories: 486 kcal
Author: Kellie
  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 3 garlic cloves
  • 1 tablespoon Italian Seasoning
  • 1/2 teaspoon onion powder
  • 2 1/2 cups marinara sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped fresh parsley
  • 3 large Eggland's Best eggs
  • 1 cup grated Parmesan
  • 1 1/2 cups shredded mozzarella
  1. Preheat the oven to 350 degrees.
  2. Cook the pasta in a large pot of salted, boiling water for 6 to 7 minutes or until almost al dente. (The pasta will continue cooking in the oven.). Drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat until no longer pink, approximately 4 to 5 minutes. Transfer to a bowl using a slotted spoon and pour the fat from the pan.
  4. Return the pan to the heat and cook the onion until softened, approximately 3 to 4 minutes.
  5. Add the garlic to the pan and cook for 1 minute.
  6. Stir in the Italian seasoning and onion powder. Remove from the heat and set aside.
  7. In a large bowl, whisk together the sauce, ricotta cheese, parsley and eggs. Add the onions and seasonings.
  8. Toss the pasta and beef with the sauce mixture to combine. Stir in 1/2 cup parmesan and 1/2 cup mozzarella.
  9. Transfer the spaghetti mixture to a 8-inch springform pan or 9 inch deep dish pie plate coated with cooking spray.
  10. Sprinkle the remaining cheese over the top of the pie.
  11. Bake until the cheese is melted and bubbling, approximately 25 to 30 minutes. Remove from the oven and allow to rest for 5 minutes before cutting.
  12. Serve immediately.
Nutrition Facts
Easy Spaghetti Pie Recipe
Amount Per Serving (0 g)
Calories 486 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 131mg44%
Sodium 803mg35%
Potassium 698mg20%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 6g7%
Protein 34g68%
Vitamin A 910IU18%
Vitamin C 9.7mg12%
Calcium 332mg33%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.