Make your own Rotisserie Chicken at home with the same herbs and spices your favorite grocery store uses. Tender, juicy and perfect every time.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dinner
Cuisine: American
Keyword: rotisserie chicken
Servings: 6servings
Calories: 482kcal
Author: Kellie
Cost: $15
Equipment
1 roasting pan or baking dish
Ingredients
4tablespoonskosher salt
1tablespoonssmoked paprika
1teaspoononion powder
1teaspoondried thyme
1teaspoonpepper
1/2teaspooncayenne
1/2teaspoondried sage
1/2teaspoongarlic powder
1 5poundchickeninnards discarded
1onioncut into quarters
Instructions
In a small bowl, whisk together the salt, paprika, onion powder, thyme, pepper, cayenne, sage and garlic powder to combine.
Pat the chicken dry, inside and out. Rub the chicken inside, outside and under the skin with the seasoning. Refrigerator the chicken for 1 hour or up to 24 hours. Rest for 30 minutes before cooking.
Stuff the onion inside the cavity and cook as follows:
For rotisserie, cook over a rotisserie grill for 1 hour and 15 minutes until cooked through. Allow to rest for 10 minutes before carving.
For oven roasting, preheat oven to 450 degrees. Roast the chicken in a roasting pan for 1 hour or until cooked through. Allow to rest for 10 minutes before carving.
For slow cooker, place the chicken in the slow cooker and cover. Cook on low for 7 hours or high for 4 hours. Serve immediately.