Super easy to make at home, Rotisserie Style Chicken recipe is the best you will ever have. | TheSuburbanSoapbox.com
How to Make Rotisserie Style Chicken
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Make your own Rotisserie Chicken at home with the same herbs and spices your favorite grocery store uses. Tender, juicy and perfect every time.

Course: Dinner
Cuisine: American
Keyword: rotisserie chicken
Servings: 6 servings
Calories: 482 kcal
Ingredients
  • 4 tablespoons kosher salt
  • 1 tablespoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon garlic powder
  • 1 5 pound chicken innards discarded
  • 1 onion cut into quarters
Instructions
  1. In a small bowl, whisk together the salt, paprika, onion powder, thyme, pepper, cayenne, sage and garlic powder to combine.
  2. Pat the chicken dry, inside and out. Rub the chicken inside, outside and under the skin with the seasoning. Refrigerator the chicken for 1 hour or up to 24 hours. Rest for 30 minutes before cooking.
  3. Stuff the onion inside the cavity and cook as follows:
  4. For rotisserie, cook over a rotisserie grill for 1 hour and 15 minutes until cooked through. Allow to rest for 10 minutes before carving.
  5. For oven roasting, preheat oven to 450 degrees. Roast the chicken in a roasting pan for 1 hour or until cooked through. Allow to rest for 10 minutes before carving.
  6. For slow cooker, place the chicken in the slow cooker and cover. Cook on low for 7 hours or high for 4 hours. Serve immediately.
Recipe Notes

The slow cooker method will yield a fall off the bone chicken so carving will not be necessary.

Nutrition Facts
How to Make Rotisserie Style Chicken
Amount Per Serving (0 g)
Calories 482 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 9g 45%
Cholesterol 163mg 54%
Sodium 4805mg 200%
Potassium 464mg 13%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 41g 82%
Vitamin A 19%
Vitamin C 5.9%
Calcium 3.7%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.