Need a good side, or a perfect topping for your burgers or cheese steaks? These easy and amazing caramelized onions are just what you need to amp up the flavor of so many recipes!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Condiment, sides
Cuisine: American
Keyword: caramelized onions, onions
Servings: 1cup
Calories: 157kcal
Author: Kellie
Cost: $3
Equipment
skillet
Ingredients
3-4yellow onionsVidalia work best, sliced 1/8 inch thick
2tablespoonsextra virgin olive oil
2tablespoonsbutter
2tablespoonsred or white wine
kosher salt
Instructions
Heat the oil and butter in a large pot over medium heat.
Add the onions and stir to coat.
Cook the onions, stirring every 5-10 minutes until softened and deeply caramelized, approximately 1 hour cooking time total.
Stir in the wine and scrape the bottom of the pan to release the brown bits. Cook for an additional 10 minutes.
Season with salt, to taste.
Notes
Onions can be made up to 5 days in advance and refrigerated in an airtight container. Alternatively, the onions can also be frozen in an airtight container for up to 2 months.