Pimento Cheese Mashed Potatoes
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins

trade up your regular mashed potatoes for these amazing pimento cheese mashed potatoes!

Course: sides
Cuisine: American
Keyword: mashed potatoes
Servings: 6 servings
Calories: 262 kcal
  • 2 pounds potatoes peeled and diced
  • 1 cup pimento cheese spread
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  1. Add the potatoes to a large pot and fill with water until the potatoes are just covered. Season with about 1 teaspoon kosher salt
  2. Bring the potatoes to a boil over medium-high heat, the turn to low and simmer for 20 minutes until the potatoes are fork tender.
  3. Drain and transfer to a large bowl.
  4. Add the pimento cheese, salt and pepper to the potatoes and mash with a potato masher until combined.
  5. Serve immediately.
Recipe Notes

Potatoes can be made up to 24 hours in advance and refrigerated in an airtight container.
Reheat in the microwave at medium power for 3-4 minutes, stirring after each minute.

Nutrition Facts
Pimento Cheese Mashed Potatoes
Amount Per Serving (1 g)
Calories 262 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 650mg28%
Potassium 624mg18%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
Vitamin A 515IU10%
Vitamin C 21mg25%
Calcium 251mg25%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.