Super easy to make and always impressive, the very Best Popover Recipe is a dinner party must have! |
The Very Best Popover Recipe
Prep Time
10 mins
Cook Time
50 mins
Total Time
2 hrs

the best dinner bread! these popovers will wow guest!

Course: Bread
Cuisine: American
Keyword: bread, popovers
Servings: 12 popovers
Calories: 255 kcal
  • 3 cups whole milk
  • 1/2 cup heavy cream
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 6 large eggs room temperature
  • 1 teaspoon vanilla extract
  1. Place the milk and cream in a saucepan over low heat. Heat until the milk is warm to the touch.
  2. In a large bowl, whisk together the flour, salt and baking powder.
  3. Crack the eggs into the bowl of an electric mixer fitted with the whisk attachment and beat for 3 minutes fluffy and light in color. Turn the mixer to low and slowly add the milk.
  4. Gradually add the flour to the egg mixture and beat on medium speed for 1-2 minutes. Allow the batter to rest for 1 hour at room temperature.
  5. Preheat the oven to 450 degrees.
  6. Coat a popover pan or muffin tin with cooking spray and fill the popover cups almost to the top with batter. Place the popover pan on a baking sheet and transfer to the oven.
  7. Bake the popovers for 15 minutes. Reduce the heat to 375 and bake for an additional 30-35 minutes until the popovers are a deep golden brown on the outside.
  8. Remove the popovers from the pan and serve hot.
Recipe Notes

Popover pans are available at kitchen supply stores.

Popovers do not freeze well and pre-made batter doesn't hold up overnight. They are best made the same day.

Nutrition Facts
The Very Best Popover Recipe
Amount Per Serving (1 g)
Calories 255 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 101mg 34%
Sodium 353mg 15%
Potassium 196mg 6%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 3g
Protein 9g 18%
Vitamin A 7.3%
Calcium 10.8%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.