5 from 5 votes
Sheet Pan Sausage and Peppers | TheSuburbanSoapbox.com recipe
Easy Sheet Pan Sausage and Peppers
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

dinner served up with this easy sheet pan meal!

Course: Dinner
Cuisine: American
Keyword: dinner, easydinner, sheetpan
Servings: 6 servings
Calories: 454 kcal
  • 6 Italian Sausage Links sweet or hot OR a combo of both
  • 1 red bell pepper seeded and sliced
  • 1 yellow bell pepper seeded and sliced
  • 1 orange bell pepper seeded and sliced
  • 1 large sweet onions sliced
  • 4 garlic cloves peeled and smashed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  1. Preheat oven to 425 degrees.
  2. Arrange the sausages in a single layer on a baking sheet lined with parchment or foil.
  3. Top the sausages with the peppers, onions and garlic.
  4. Drizzle the olive oil over the vegetables and sprinkle with Italian seasoning, salt and pepper.
  5. Bake the sausage and peppers for 20-25 minutes until the sausages are brown and cooked through.
  6. Serve immediately over pasta, if desired.
Recipe Notes

Recipe can be made up to 24 hours in advance and stored in the refrigerator in an airtight container.
Heat in the microwave for 2-3 minutes to warm through.

Nutrition Facts
Easy Sheet Pan Sausage and Peppers
Amount Per Serving (1 g)
Calories 454 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 13g81%
Cholesterol 85mg28%
Sodium 1015mg44%
Potassium 438mg13%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 1310IU26%
Vitamin C 89.9mg109%
Calcium 53mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.