Sparkling Fruit Salad with Champagne Mimosa Dressing
Prep Time
15 mins
Total Time
15 mins

This easy Fruit Salad is dressed with a Mimosa dressing that will knock your socks off! So easy, and fantastic for any occasion.

Course: Breakfast
Cuisine: American
Keyword: fruit, salad
Servings: 6 -8 servings
Calories: 215 kcal
Author: Kellie
  • 1 mango peeled, seeded and diced
  • 1/2 pineapple peeled, cored and diced
  • 11/2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup rasperries
  • 3 kiwi peeled and sliced
  • 3 tablespoons fresh chopped mint
  • 1 cup orange juice
  • 3/4 cup champagne or sparkling wine or sparkling grape juice if you are looking to omit the alcohol
  • 2 tablespoons honey
  • 1 tablespoon cointreau or other orange liquor, optional
  1. Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
  2. Carefully toss to combine being careful not to break up the berries. Set aside.
  3. In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
  4. Right before serving, pour the dressing over the salad and toss gently to coat.
Recipe Notes

Fruit can be tossed and stored in an airtight container, refrigerated, for up to 8 hours before.
Store the dressing in the refrigerator and toss with the fruit right before serving. The alcohol will break down the fruit if tossed together in advance.

Nutrition Facts
Sparkling Fruit Salad with Champagne Mimosa Dressing
Amount Per Serving (3 g)
Calories 215 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 683mg20%
Carbohydrates 49g16%
Fiber 8g33%
Sugar 35g39%
Protein 3g6%
Vitamin A 650IU13%
Vitamin C 200mg242%
Calcium 75mg8%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.