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5
from
9
votes
The Best Egg Salad Recipe
Simple and easy, this Egg Salad is not heavy on the mayonnaise. Light and filling.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
brunch, lunch, Snack
Cuisine:
American
Keyword:
egg salad
Servings:
8
servings
Calories:
165
kcal
Author:
Kellie
Ingredients
7
hard boiled eggs
peeled and finely chopped
1/2
cup
mayonnaise
1
teaspoon
ground mustard
3
scallions
chopped
1
celery stalk
finely chopped
salt and fresh ground pepper
to taste
Instructions
In a medium bowl, stir together the eggs, mayonnaise, ground mustard, scallions, celery, salt and pepper until thoroughly combined.
Serve immediately or refrigerate in an airtight container for up to 3 days.
Video
Nutrition
Calories:
165
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
169
mg
|
Sodium:
147
mg
|
Potassium:
80
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
305
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
0.6
mg