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5
from 1 vote
7 Layer Mexican Hummus Dip
Game day dip that won't add inches to the waistline!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Mexican
Keyword:
hummus dip
Servings:
12
Calories:
67
kcal
Author:
Kellie
Ingredients
1
container O Organics Hummus
1
container O Organics Mild Salsa
1 8
ounce
container Signature Cafe Traditional Guacamole
1/2
cup
O Organics Sour Cream
1/4
cup
O Organics Mexican Shredded Cheese
1/4
cup
Signature Kitchens Ripe Sliced Olives
1/4
cup
O Organics Cilantro
1/2
jalapeno
seeded and finely diced
5-6
grape tomatoes
sliced in half, optional
Instructions
In an 8x8 inch baking dish (or equivalent size serving dish), spread the hummus in an even layer.
Top evenly with the salsa, guacamole and sour cream.
Sprinkle with the shredded cheese, olives, cilantro and jalapeño.
Garnish with tomatoes and chill, covered, for up to 8 hours.
Serve with tortilla chips or vegetables for dipping.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
68
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
215
IU
|
Vitamin C:
4
mg
|
Calcium:
32
mg
|
Iron:
0.2
mg