No Bake Caramel Pear Cheesecake Trifle
Prep Time
10 mins
Total Time
10 mins

This no bake caramel pear cheesecake trifle is the perfect addition to your holiday dessert table.

Course: Dessert
Cuisine: American
Keyword: trifle
Servings: 4
Calories: 895 kcal
Author: Kellie
  • 12 ounces cream cheese room temperature
  • 1 cup heavy cream
  • 1/2 cup confectioner’s sugar
  • 1 teaspoon vanilla extract
  • 1 9 inch pound cake cut into 1 inch cubes
  • 8 ounces caramel sauce
  • 3 Harry & David Royal Riviera Pears peeled, cored and diced
  • 2 tablespoons sea salt flakes optional
  1. For the full recipe visit the Harry & David Blog.
Nutrition Facts
No Bake Caramel Pear Cheesecake Trifle
Amount Per Serving
Calories 895 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 32g200%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 197mg66%
Sodium 655mg28%
Potassium 0mg0%
Carbohydrates 96g32%
Fiber 5g21%
Sugar 44g49%
Protein 9g18%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.