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No Bake Caramel Pear Cheesecake Trifle
This no bake caramel pear cheesecake trifle is the perfect addition to your holiday dessert table.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
trifle
Servings:
4
Calories:
895
kcal
Author:
Kellie
Ingredients
12
ounces
cream cheese
room temperature
1
cup
heavy cream
1/2
cup
confectioner’s sugar
1
teaspoon
vanilla extract
1 9
inch
pound cake cut into 1 inch cubes
8
ounces
caramel sauce
3
Harry & David Royal Riviera Pears
peeled, cored and diced
2
tablespoons
sea salt flakes
optional
Instructions
For the full recipe visit the Harry & David Blog.
Nutrition
Calories:
895
kcal
|
Carbohydrates:
96
g
|
Protein:
9
g
|
Fat:
56
g
|
Saturated Fat:
32
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
197
mg
|
Sodium:
655
mg
|
Potassium:
0
mg
|
Fiber:
5
g
|
Sugar:
44
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg