Cranberry Brie Puff Pastry Bites
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy Cranberry Brie Pastries are fantastic for the holiday! Freezer friendly, too.

Course: Appetizer, brunch
Cuisine: American
Keyword: brie pastries, holiday appetizer
Servings: 18
Calories: 246 kcal
  • 2 sheets frozen puff pastry thawed
  • flour for dusting
  • 1 cup cranberry sauce or cranberry jam
  • 8 ounces brie cheese
  • 1 egg lightly beaten
  1. Preheat oven to 400 degrees.
  2. Roll out the puff pastry on a lightly floured surface to approximately 12 inches x 12 inches.
  3. Cut the puff pastry into three long rectangles and then cut each rectangle into 3 squares. You will have 9 squares from each sheet of puff pastry.
  4. Place a teaspoon brie in the center of each square and top with a teaspoon cranberry sauce.
  5. Using a pastry brush, lightly brush the egg on the edges of the pastry. Then, pull the corners up to meet at the top pinching the seams together to seal the dough.
  6. Arrange the puff pastry bites on a baking sheet lined with parchment paper.
  7. Bake the puff pastry bites for 18-20 minutes or until puffed up and golden brown.
  8. Allow the puff pastry bites to cool for 4-5 minutes before serving.
Recipe Notes

Puff pastry bites can be made in advance and frozen for up to 2 months. To bake from frozen, place the bites on a baking sheet and bake for 35-40 minutes.

Nutrition Facts
Cranberry Brie Puff Pastry Bites
Amount Per Serving
Calories 246 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 21mg7%
Sodium 156mg7%
Potassium 0mg0%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.