Mini Meatloaf Cupcakes with Cranberry Glaze |
Mini Meatloaf Cupcakes with Cranberry Glaze
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A fun dinner idea for kids....these mini meatloaves are topped with mashed potato "frosting."

Course: Dinner, lunch
Cuisine: American
Keyword: meatloaf
Servings: 6
Calories: 262 kcal
  • 1 pound lean ground beef
  • 1/2 cup Harry & David Country Cranberry Relish divided
  • 1/2 cup panko bread crumbs
  • 1 large egg
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 2 cups mashed potatoes
  • 6 whole cranberries optional
  1. For the full recipe instructions, visit the Harry & David Blog.
Nutrition Facts
Mini Meatloaf Cupcakes with Cranberry Glaze
Amount Per Serving
Calories 262 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 80mg27%
Sodium 482mg21%
Potassium 0mg0%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 7g8%
Protein 18g36%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.