A fun dinner idea for kids....these mini meatloaves are topped with mashed potato "frosting." Meatloaf Muffins are a great way to control your portions and make for a cute presentation.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dinner, lunch
Cuisine: American
Keyword: meatloaf
Servings: 6
Calories: 262kcal
Cost: $10
Ingredients
1poundlean ground beef
1/2cupCranberry Relishdivided
1/2cuppanko bread crumbs
1large egg
2tablespoonsfresh chopped parsley
1/2teaspoonkosher salt
1/2teaspoonfresh ground pepper
2cupsmashed potatoes
6whole cranberriesoptional
Instructions
Preheat oven to 425 degrees.
In a large bowl, blend together the ground beef, 1/4 cup Cranberry Relish, bread crumbs, egg, parsley, salt and pepper until loosely combined.
Divide the meat mixture into 6 equal portions and press each into a well of a standard size muffin tin. Brush the remaining cranberry relish over the tops of each meatloaf and transfer to the oven.
Bake the meatloaves for 15 minutes or until desired degree of doneness. Remove from the oven and set aside to cool for 5 minutes.
Place the mashed potatoes in a resealable bag and snip off one end. Transfer the meatloaves to a platter and pipe the mashed potatoes on top of each to create your cupcake.
If desired, toss the 6 cranberries in any leftover relish then top each cupcake with one cranberry. Serve immediately