Mini Meatloaf Cupcakes with Cranberry Glaze | ThesuburbanSoapbox.com
Mini Meatloaf Cupcakes with Cranberry Glaze
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A fun dinner idea for kids....these mini meatloaves are topped with mashed potato "frosting."

Course: Dinner, lunch
Cuisine: American
Keyword: meatloaf
Servings: 6
Calories: 262 kcal
Ingredients
  • 1 pound lean ground beef
  • 1/2 cup Harry & David Country Cranberry Relish divided
  • 1/2 cup panko bread crumbs
  • 1 large egg
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 2 cups mashed potatoes
  • 6 whole cranberries optional
Instructions
  1. For the full recipe instructions, visit the Harry & David Blog.
Nutrition Facts
Mini Meatloaf Cupcakes with Cranberry Glaze
Amount Per Serving
Calories 262 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 80mg 27%
Sodium 482mg 20%
Potassium 0mg 0%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 7g
Protein 18g 36%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.