The easiest Apple Crisp recipe around, this one made in the slow cooker is full of fall flavors like cinnamon and oats.
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple crisp
Servings: 12
Calories: 274kcal
Author: Kellie
Ingredients
5poundsapplespeeled, cored and diced
1cupgrated apple
3/4cupgranulated sugar
1/4cupbrown sugar
1tablespoonground cinnamon
1/2teaspoonground nutmeg
1teaspoonlemon juice
1cupold fashioned rolled oats
1/2cupflour
1/4cupgranulated sugar
1teaspoonground cinnamon
1/2teaspoonkosher salt
5tablespoonsunsalted butterchilled and cut into cubes
Instructions
In a large bowl, toss together apples, grated apple, sugar, brown sugar, cinnamon, nutmeg and lemon juice. Combine thoroughly and pour the mixture into the bottom of a slow cooker and spread evenly.
In a medium bowl, whisk together oats, flour, sugar, cinnamon and salt. Using your fingers or a pastry cutter, work the butter into the oat mixture until coarse crumbs form.
Sprinkle the oat mixture evenly over the apples.
Place the lid on the slow cooker and cook for 4 hours on high or 7 hours on low until the crust is a golden brown.
Serve hot or at room temperature with whipped cream or ice cream, if desired.