5 from 1 vote
Super easy to make Apple Dumpling recipe is a classic worth bragging about. Tender, juicy apples wrapped in pastry and baked to perfection. | TheSuburbanSoapbox.com
Easy Apple Dumpling Recipe
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins


Course: Dessert
Cuisine: American
Keyword: apple dumplings
Servings: 6
Calories: 585 kcal
  • 6 tablespoons butter
  • 4 apples peeled and cored
  • 2 1/2 cups all-purpose flour plus additional for rolling
  • 2 tablespoons granulated sugar
  • 2 1/2 sticks butter cut into 1/2 inch cubes and chilled
  • 1 1/4 teaspoons kosher salt
  • 1/4 cup ice water
  • 1 tablespoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cup brown sugar
  • 1 cup water
  1. Combine the flour, sugar and salt in the bowl of a food processor. Pulse 4-5 times.
  2. Add the butter and pulse until pea sized crumbs form. Slowly stream in the ice water and process the dough until a ball forms, approximately 30 seconds. Turn the dough out onto a lightly floured work surface. Knead the dough until it is completely smooth and the butter is incorporated.
  3. Divide the dough into two equal pieces and form into a disk. Wrap each disk in plastic and refrigerate for 1 hour or up to 3 days.
  4. In a small bowl, whisk together 1/2 tablespoon cinnamon, ginger, nutmeg and 1/2 cup sugar to combine. Set aside.
  5. In a small saucepan over medium heat, whisk the remaining sugar with the water and cinnamon. Bring the mixture to a boil, then turn the heat to low. Simmer until the sugar is dissolved, approximately 5 minutes. Stir in the butter and remove from the heat.
  6. Preheat oven to 375 degrees.
  7. Divide the dough into four equal portions and roll out into a 8-9 inch square. Place an apple in the center of each square and fill with 1 tablespoon brown sugar spice mixture. Top each with 1 tablespoon butter. Gently moistened the edges of the square with water and bring up the corners of the dough to the center. Pinch the edges together to seal.
  8. Place the apple dumplings in an ungreased baking dish and transfer to the oven. Bake for 10-15 minutes or until the crust begins to turn golden brown. Carefully pour the brown sugar syrup over the apple dumplings and continue baking for an additional 35-40 minutes or until golden brown and the apples are tender.
  9. Remove the apple dumplings from the oven and allow to cool for 10 minutes before serving with ice cream or whipped cream.

Recipe Video

Nutrition Facts
Easy Apple Dumpling Recipe
Amount Per Serving
Calories 585 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 607mg26%
Potassium 258mg7%
Carbohydrates 115g38%
Fiber 5g21%
Sugar 70g78%
Protein 5g10%
Vitamin A 415IU8%
Vitamin C 5.6mg7%
Calcium 77mg8%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.