1 5ouncecan Chicken of the Sea Solid White Albacore Tuna
1tablespoonItalian seasoning
1/2cupsliced green olives
1/4cupgrated asiago cheese
1/4cupchopped fresh basil
1/4cupgrated parmesan cheesefor serving
Instructions
Bring a pot of salted water to a boil and add the pasta. Cook the pasta until al dente, approximately 6-7 minutes. Drain and set aside.
Heat the oil in a large skillet over medium high heat. Add the onion to the pan and cook until softened. Stir in the garlic and cook for another minute.
Add the tomatoes, bean, artichoke hearts, tuna and Italian seasoning to the skillet. Stir to combine. Bring the sauce to a boil and cook for 2-3 minutes.
Fold in the olives and return the pasta to the pan. Toss to combine.
Stir in the asiago cheese and basil.
Sprinkle with parmesan cheese and serve immediately, with extra cheese if desired.