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honey roasted carrots
Munch on these amazing honey roasted carrots for dinner! So quick and easy to make!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
sides
Cuisine:
American
Keyword:
carrots
Servings:
6
servings
Calories:
124
kcal
Author:
Kellie
Ingredients
2
lbs
carrots, peeled and trimmed
2
tbsp
olive oil
2
tbsp
honey
1/2
tsp
salt
1/2
tsp
pepper
2
tbsp
chopped tarragon
Instructions
Preheat oven to 425 degrees.
Line a baking sheet with foil and arrange the carrots on the baking sheet.
In a small bowl, whisk together the olive oil, honey, salt and pepper.
Pour the oil mixture over the carrots and toss to coat. Sprinkle the tarragon over the carrots.
Roast the carrots in the oven for 20-25 minutes or until fork tender.
Serve immediately.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
298
mg
|
Potassium:
483
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
25260
IU
|
Vitamin C:
8.9
mg
|
Calcium:
50
mg
|
Iron:
0.5
mg