Grilled Corn Pizza with Bacon and Chives |
Grilled Corn Pizza with Bacon and Chives
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

pizza night is the perfect time for this grilled corn pizza!

Course: Dinner
Cuisine: American
Keyword: pizza
Servings: 4
Calories: 494 kcal
  • 1 No Fail Pizza Dough recipe Or your favorite ready made pizza dough
  • 2 ears sweet corn shucked and silk removed
  • 4 slices cooked bacon crumbed
  • 1 cup horseradish-mustard sauce
  • 3/4 cup grated mozzarella cheese
  • 3/4 cup shredded asiago cheese
  • 1/4 cup finely chopped chives
  1. Prepare the grill.
  2. Brush the corn with olive oil and place directly on the grill grates. Cook until slightly charred, turning every couple minutes to cook each side. Remove from the grill and rest until cool enough to handle.
  3. Using a sharp knife, cut the kernels off the cob and transfer to a bowl. Set aside.
  4. Brush the grill grates with olive oil.
  5. Divide the dough into two equal pieces and roll out until approximately 1/4 inch thick. Transfer the dough directly on the grill and cook for 1-2 minutes. 
  6. Flip the dough over and top each with 1/2 the horseradish sauce. Turn off the heat and divide the toppings (both cheeses, corn and bacon) evenly between both pizzas. Close the grill to melt the cheese.
  7. Remove the pizzas to a serving platter and sprinkle with the chopped chives. 
  8. Cut each pizza into 4-8 even pieces and serve immediately.
Nutrition Facts
Grilled Corn Pizza with Bacon and Chives
Amount Per Serving
Calories 494 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 52mg17%
Sodium 1232mg54%
Potassium 0mg0%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 9g10%
Protein 23g46%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.