Grilled Chicken Gyro Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

lunch time calls for this grilled chicken gyro recipe!

Course: lunch
Cuisine: American
Keyword: gyro
Servings: 4
Calories: 874 kcal
Author: Kellie
  • 2 boneless skinless chicken breasts
  • 1 cup Greek Vinaigrette
  • 1 cup Tzatziki Sauce
  • 4 pocketless Pita Bread
  • 1/4 cup thinly sliced red onion
  • 1 to mato thinly sliced
  • 1/2 thinly sliced cucumber
  • 4 green lettuce leaves
  • 4 ounces feta cheese crumbled
  1. Place the chicken in a resealable bag and pour the vinaigrette over it to coat. Press out the air and seal. Marinade the chicken for 1 hour or up to 24 hours in the refrigerator. (Chicken can be frozen at this point. Thaw completely before moving to step 2)
  2. Grill the chicken over a medium flame for 4-5 minutes. Flip the chicken over and continue cooking until cooked through, approximately an additional 6-7 minutes.
  3. Transfer the chicken to a platter and allow to rest for 5 minutes. Slice thinly across the grain.
  4. Spread 1/4 of the tzatziki sauce on one side of the pita. Repeat with remaining pita bread.
  5. Arrange the lettuce, chicken, onion, tomato and cucumber on the pita. Sprinkle with the feta cheese.
  6. Fold the pita around the filling and serve immediately. 
Recipe Notes

Chicken can be marinaded and frozen for up to 2 months.

Nutrition Facts
Grilled Chicken Gyro Recipe
Amount Per Serving
Calories 874 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 12g75%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 142mg47%
Sodium 595mg26%
Potassium 0mg0%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 10g11%
Protein 50g100%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.