The Very Best No Bake Cheesecake Recipe
Prep Time
2 hrs 40 mins
Total Time
2 hrs 40 mins

no bake, easy and the beat cheesecake!

Course: Dessert
Cuisine: American
Keyword: cheesecake
Servings: 8
Calories: 274 kcal
  • 2 1/2 cups graham cracker crumbs
  • 12 tablespoons butter melted
  • 1 tablespoon sugar
  • 2 - 8 ounce packages cream cheese room temperature
  • 1 - 14 ounce can sweetened condensed milk
  • 1 tablespoon vanilla bean paste or pure vanilla extract
  • 4 tablespoons lemon juice
  • 1 tablespoon lemon zest
  1. In a medium bowl, combine the graham cracker crumbs, butter and sugar.
  2. Press the graham cracker mixture into the bottom and 1 inch up the sides of a 9 inch springform pan. 
  3. Transfer to the freezer and chill for 30 minutes.
  4. While the crust is chilling, place the cream cheese, condensed milk, vanilla, lemon juice and zest in the pitcher of a blender. 
  5. Puree until smooth.
  6. Pour the cheesecake mixture into the crust and smooth the top with a rubber spatula. 
  7. Cover with plastic wrap and refrigerate for 2 hours or until firm.
  8. Remove the sides of the pan and serve the cheesecake with berries, if desired.
Recipe Notes

Cheesecake can be made up to 48 hours in advance and stored, covered, in the refrigerator until ready to serve. Leftovers can be stored in the refrigerator.

Nutrition Facts
The Very Best No Bake Cheesecake Recipe
Amount Per Serving
Calories 274 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 45mg15%
Sodium 323mg14%
Potassium 59mg2%
Carbohydrates 22g7%
Fiber 0g0%
Sugar 7g8%
Protein 2g4%
Vitamin A 525IU11%
Vitamin C 3.9mg5%
Calcium 26mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.