Easy Cucumber Tzatziki Sauce | TheSuburbanSoapbox.com
Easy Cucumber Tzatziki Sauce Recipe
Prep Time
15 mins
Total Time
15 mins

this easy cucumber tzatziki sauce is so delicious and perfect for everything!

Course: sauce
Cuisine: Greek
Keyword: sauce, tzatiki sauce
Servings: 12
Calories: 36 kcal
Author: Kellie
  • 1/2 large English cucumber unpeeled
  • 1 1/2 cups plain Greek yogurt
  • 1/4 cup sour cream
  • 2 garlic cloves minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh minced dill
  • zest and juice of one lemon
  1. Grate the cucumber using the large holes of a box grated and place in a fine mesh sieve. Allow the cucumber to sit in the sieve for 30 minutes, pressing down on the cucumber with a paper towel to release some of the water.
  2. Combine the yogurt, sour cream, garlic, olive oil, vinegar, dill, lemon zest and juice in a medium bowl.
  3. Fold in the drained cucumber and refrigerate for 1 hour covered with plastic wrap.
  4. Serve immediately, drizzled with olive oil, if desired. Or transfer to an airtight container and store in the refrigerator for up to 3 days. Stir before serving.
Recipe Notes

Sauce can be made up to 3 days in advance. 

Nutrition Facts
Easy Cucumber Tzatziki Sauce Recipe
Amount Per Serving
Calories 36 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 3mg1%
Sodium 13mg1%
Potassium 59mg2%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 1g1%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 0.6mg1%
Calcium 35mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.