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5
from 1 vote
Peach Glazed Blue Cheese Burgers with Honey Jalapeño Mayo
a delicious burger with peach glazed blue cheese and honey jalapeño mayo
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
burger
Servings:
4
Calories:
743
kcal
Ingredients
1
pound
O Organics Ground Beef
1/2
teaspoon
kosher salt
1/2
cup
Primo Taglio Blue Cheese Crumbles
1/4
cup
peach preserves
1/2
cup
mayonnaise
1/4
cup
jalapeño mustard
1
tablespoon
honey
4
hamburger rolls
Lettuce leaves.
Fresh peach slices
optional
Fresh jalapeño
slices, optional
Instructions
In a medium bowl, blend together the ground beef, kosher salt and blue cheese to combine.
Divide the beef into four equal portions and shape into patties approximately 1/2 inch thick. Set aside.
Heat the grill.
Place the burgers on the grill and cook for 2-3 minutes. Flip the burgers and cook for an additional 2-3 minutes.
Brush the peach preserves over the burgers to coat and grill for an additional 1 minute or until the desired degree of doneness.
Allow the burgers to rest for 3-4 minutes.
While the burgers rest, whisk together the mayonnaise, mustard and honey.
Place one lettuce leaf on the bottom half of the hamburger roll and top with a burger patty.
Arrange a few peach slices and jalapeños, if using, on top of the burger.
Top with a tablespoon jalapeño mayonnaise and then the top of the burger roll.
Serve immediately.
Notes
Burger patties can be formed up to 24 hours in advance and refrigerated in an airtight container. Bring to room temperature before grilling.
Nutrition
Calories:
743
kcal
|
Carbohydrates:
41
g
|
Protein:
28
g
|
Fat:
50
g
|
Saturated Fat:
15
g
|
Cholesterol:
104
mg
|
Sodium:
1178
mg
|
Potassium:
441
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
145
IU
|
Vitamin C:
2.6
mg
|
Calcium:
197
mg
|
Iron:
4.1
mg