Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Better than meat and potatoes, these Grilled Steak and Mushroom Kabobs are so quick to make!

Course: Grilling
Cuisine: American
Keyword: grilling, kabobs
Servings: 8
Calories: 318 kcal
Author: Kellie
  • 2 pounds sirloin steak cut into bite sized cubes
  • 8 ounces button mushrooms wiped clean
  • 1 red onion cut into bite sized chunks
  • 1/2 cup olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup Blue Cheese Dressing
  1. Preheat grill.
  2. Soak 8 12-inch wooden skewers in water for 30 minutes.
  3. Thred a piece of steak onto a skewer. Add one mushroom and a piece of onion. Repeat until skewer is full.
  4. Repeat with remaining skewers.
  5. Whisk together the olive oil, garlic powder, salt and pepper. Brush each kabob with the basting oil.
  6. Place the kabobs on the grill and cook for 3-4 minutes. Turn each kabob over and continue cooking for an additional 3-4 minutes or until desired degree of doneness.
  7. Transfer the kabobs to a serving platter and allow to rest for 5 minutes.
  8. Serve immediately with the blue cheese dressing.
Recipe Notes

Kabobs can be assembled up to 8 hours in advance and stored in the refrigerator in an airtight container. Bring to room temperature before grilling for best results.

Nutrition Facts
Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce
Amount Per Serving
Calories 318 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 69mg23%
Sodium 645mg28%
Potassium 509mg15%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 2g2%
Protein 27g54%
Vitamin C 1.7mg2%
Calcium 62mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.