Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce
Better than meat and potatoes, these Grilled Steak and Mushroom Kabobs are so quick to make!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Grilling
Cuisine: American
Keyword: grilling, kabobs
Servings: 8
Calories: 318kcal
Author: Kellie
Ingredients
2poundssirloin steakcut into bite sized cubes
8ouncesbutton mushroomswiped clean
1red onioncut into bite sized chunks
1/2cupolive oil
1tablespoongarlic powder
1teaspoonkosher salt
1teaspoonground black pepper
1cupBlue Cheese Dressing
Instructions
Preheat grill.
Soak 8 12-inch wooden skewers in water for 30 minutes.
Thred a piece of steak onto a skewer. Add one mushroom and a piece of onion. Repeat until skewer is full.
Repeat with remaining skewers.
Whisk together the olive oil, garlic powder, salt and pepper. Brush each kabob with the basting oil.
Place the kabobs on the grill and cook for 3-4 minutes. Turn each kabob over and continue cooking for an additional 3-4 minutes or until desired degree of doneness.
Transfer the kabobs to a serving platter and allow to rest for 5 minutes.
Serve immediately with the blue cheese dressing.
Notes
Kabobs can be assembled up to 8 hours in advance and stored in the refrigerator in an airtight container. Bring to room temperature before grilling for best results.