Easy Grilled Garlic Potatoes in Foil
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Mess free, Easy Grilled Garlic Potatoes will be the side dish of the season!

Course: Side Dish
Cuisine: American
Keyword: potatoes
Servings: 8
Calories: 199 kcal
Author: Kellie
  • 3 pounds baby Yukon Gold Potatoes
  • 5-6 peeled whole garlic cloves
  • 1 large sweet onion cut into chunks
  • 1/4 cup olive oil
  • 4 sprigs fresh thyme
  • kosher salt and fresh ground pepper
  1. Preheat grill.
  2. Lay two sheets of heavy duty foil, approximately 24 inches long, on top of each other and form a bowl.
  3. Arrange the potatoes in the center of the bowl. Top the potatoes with the garlic and onion.
  4. Drizzle the potatoes with olive oil.
  5. Place the thyme on top of the potatoes. Season with salt and pepper, then toss to coat.
  6. Seal the foil pouch on the top and sides. Grill for 25-30 minutes over high heat or until the potatoes are fork tender.
  7. Carefully open the foil packet and serve immediately. 
Recipe Notes

Foil packet can be assembled up to 8 hours in advance and kept at room temperature until ready to grill.

Nutrition Facts
Easy Grilled Garlic Potatoes in Foil
Amount Per Serving
Calories 199 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 11mg0%
Potassium 743mg21%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 1g1%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 35.9mg44%
Calcium 29mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.