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Barbecue Beef Brisket Sundaes
All in one meal, this Barbecue Beef Brisket Sundaes are perfect for parties!
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
8
Calories:
813
kcal
Author:
Kellie
Ingredients
6
pound
smoked beef brisket
2
cups
Stubb's Original Barbecue Sauce
4
cups
baked beans
4
cups
cole slaw
8
mini cornbread muffins
16
bread and butter pickles
Instructions
Using a sharp knife, chop the smoked brisket into bite-sized pieces.
Place the brisket in a large bowl and top with the barbecue sauce. Toss to coat.
Divide the brisket evenly among 8 8-ounce jars.
Top the brisket with 1/2 cup baked beans and 1/2 cup Cole slaw. Repeat with remaining jars.
Place one cornbread muffin on top of each jar and garnish with bread and butter pickles, if desired.
Serve immediately.
Notes
For this recipe, I used
Stubb's Smoked Brisket recipe.
Nutrition
Calories:
813
kcal
|
Carbohydrates:
60
g
|
Protein:
78
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Cholesterol:
219
mg
|
Sodium:
2680
mg
|
Potassium:
1860
mg
|
Fiber:
9
g
|
Sugar:
26
g
|
Vitamin A:
430
IU
|
Vitamin C:
16.8
mg
|
Calcium:
177
mg
|
Iron:
9.8
mg