Super quick and easy to make Quick Bread and Butter Refrigerator Pickles are a summertime staple. |
Easy Quick Bread and Butter Refrigerator Pickles
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Ready in an hour, these super easy Bread and Butter Refrigerator Pickles are sweet and tart.

Course: Condiment
Cuisine: American
Keyword: pickles
Servings: 16 ounces
Calories: 61 kcal
Author: Kellie
  • 6 small English cucumbers
  • 1 1/2 cups apple cider vinegar
  • 1 1/2 cups water
  • 3/4 cup brown sugar
  • 1 tablespoon pickling spice
  1. Using a mandolin, slice the cucumbers into 1/4 inch thick slices. Place the cucumbers in canning jars and set aside.
  2. In a small saucepan, add the vinegar, water, brown sugar and pickling spice. Bring the mixture to a boil and cook until the sugar is dissolved. Allow to cool for 5 minutes.
  3. Pour the liquid into the jars filling approximately 3/4 full. Place the lid on the jars and refrigerate for 1 hour or overnight. 
  4. Serve as desired.
Recipe Notes

Pickles will last approximately 2 months in the refrigerator if you don't eat all of them first.

Nutrition Facts
Easy Quick Bread and Butter Refrigerator Pickles
Amount Per Serving
Calories 61
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 199mg6%
Carbohydrates 14g5%
Fiber 0g0%
Sugar 11g12%
Protein 0g0%
Vitamin A 120IU2%
Vitamin C 3.3mg4%
Calcium 31mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.