How to Make a Banana Split for One
Prep Time
5 mins
Total Time
5 mins

Quick and easy Banana Split to cool you off all summer long. Share, don't share, this Banana Split for One is your own indulgent treat!

Course: Dessert
Cuisine: American
Keyword: banana split
Servings: 2
Calories: 1522 kcal
  • 1 pint Signature Reserve Super Premium Belgian Chocolate Almond Ice Cream
  • 1 pint Signature Reserve Super Premium Madagascar Vanilla Bean Ice Cream
  • 1/4 cup crushed pineapple
  • 1/4 cup strawberry sauce
  • 1/4 cup hot fudge sauce
  • 1/4 cup butterscotch sauce
  • Whipped cream
  • 2 Signature maraschino cherries with stems
  • sprinkles if desired
  1. Scoop out half the ice cream from each of the containers. Add the chocolate ice cream to the vanilla ice cream container and then add the scooped vanilla ice cream to the chocolate ice cream container.

  2. Garnish each sundae with half the pineapple, strawberry sauce, hot fudge sauce, and butterscotch sauce.

  3. Top each sundae with whipped cream and a cherry. Decorate with sprinkles, if desired.

Recipe Notes

 If only making one sundae, replace the lid on one of the pints and store in the freezer until ready to use.

Nutrition Facts
How to Make a Banana Split for One
Amount Per Serving
Calories 1522 Calories from Fat 603
% Daily Value*
Total Fat 67g 103%
Saturated Fat 43g 215%
Cholesterol 184mg 61%
Sodium 548mg 23%
Potassium 1304mg 37%
Total Carbohydrates 216g 72%
Dietary Fiber 6g 24%
Sugars 175g
Protein 20g 40%
Vitamin A 40.3%
Vitamin C 18.8%
Calcium 60.5%
Iron 17.9%
* Percent Daily Values are based on a 2000 calorie diet.