4 from 1 vote
Grilled Fajita Chicken Salad with Honey Lime Vinaigrette | TheSuburbanSoapbox.com
grilled chicken fajita salad
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

the refreshing and light grilled fajita salad

Course: Salad
Cuisine: American
Keyword: salad
Servings: 4
Calories: 1798 kcal
Author: Kellie
  • 2 boneless skinless chicken breast
  • 1 red onion sliced
  • 2 bell peppers sliced
  • 2 tablespoons fajita seasoning
  • 1 tablespoon canola oil
  • 1/4 cup water
  • 1 avocado pitted and sliced
  • 8 cups mixed salad greens
  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 1 tablespoon dijon mustard
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon finely minced garlic
  • 1/4 cup extra virgin olive oil
  • kosher salt and fresh ground pepper to taste
  1. Place the chicken, onion, bell pepper in a resealable bag. In a small bowl, whisk together the fajita seasoning, oil and water. Pour the marinade into the bag and seal tightly. Allow the chicken to marinade in the refrigerator for 1-12 hours.
  2. Preheat the grill.
  3. Remove the chicken, onion and bell pepper from the marinade. Discard the marinade. Place the chicken, onion and bell pepper on the grill. Grill for 3-4 minutes and then turn over. Cook for an additional 4-5 minutes or until the chicken is cook through. Transfer to a platter, cover with foil and allow the chicken to rest for 5 minutes.
  4. Remove the foil and slice the chicken into 1/2 inch slices across the grain.
  5. Arrange the salad greens on a platter. Top with the chicken, onions, peppers and avocado.
  6. Whisk together the lime juice, honey, mustard, vinegar, garlic, olive oil, salt and pepper.
  7. Toss the dressing with the salad and serve.
Nutrition Facts
grilled chicken fajita salad
Amount Per Serving
Calories 1798 Calories from Fat 621
% Daily Value*
Fat 69g106%
Saturated Fat 17g106%
Cholesterol 691mg230%
Sodium 612mg27%
Potassium 4762mg136%
Carbohydrates 33g11%
Fiber 8g33%
Sugar 17g19%
Protein 249g498%
Vitamin A 2970IU59%
Vitamin C 106.2mg129%
Calcium 200mg20%
Iron 9.9mg55%
* Percent Daily Values are based on a 2000 calorie diet.