Berry Vanilla Bean Belgian Waffle Cake
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

The BEST cake for Brunch! This Berry Vanilla Bean Belgian Waffle Cake is a towering display of fluffy waffles, light cream and fresh berries.

Course: Breakfast, brunch
Cuisine: American
Keyword: cake, waffle
Servings: 4
Calories: 1539 kcal
Author: Kellie
Ingredients
  • 3 cups Belgian Waffle Mix I like Krusteaz
  • 1 1/3 cups water
  • 2 large eggs
  • 1/3 cup canola oil
  • 1 tablespoon vanilla bean paste
  • 8 ounces mascarpone cheese
  • 2 cups heavy cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups assorted berries plus more for garnish
Instructions
  1. Heat a belgian or conventional waffle iron coated with cooking spray.
  2. Whisk waffle mix, water, eggs, oil and vanilla bean paste together until smooth. Allow the batter to rest for 2 minutes. Ladle approximately 1 cup of batter onto waffle iron.
  3. Cook waffles 3 minutes until golden brown (or follow manufacturer’s cooking instructions).
  4. Cool the waffles on a wire rack until room temperature.
  5. While the waffles cool, beat the mascarpone cheese, heavy cream, sugar and vanilla until stiff peaks form.
  6. Place one waffle on a serving platter or cake plate and spread 1/3 of the mascarpone cream in an even layer over the top of the waffle. Top with 1/3 of the berries.
  7. Repeat with remaining waffles. Garnish with fresh berries and sprinkle with powdered sugar before serving, if desired. Serve immediately.
Recipe Notes

Waffles can be made up to 6 hours in advance and stored at room temperature until ready to serve.

Mascarpone cream can be made up to 24 hours in advance and refrigerated in an airtight container.

Nutrition Facts
Berry Vanilla Bean Belgian Waffle Cake
Amount Per Serving
Calories 1539 Calories from Fat 981
% Daily Value*
Fat 109g168%
Saturated Fat 50g313%
Cholesterol 347mg116%
Sodium 1153mg50%
Potassium 324mg9%
Carbohydrates 119g40%
Fiber 4g17%
Sugar 44g49%
Protein 21g42%
Vitamin A 5405IU108%
Vitamin C 3.1mg4%
Calcium 588mg59%
Iron 12.3mg68%
* Percent Daily Values are based on a 2000 calorie diet.