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Easy Chicken Enchilada Pizza Recipe
pizza night is calling for this chicken enchilada pizza!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
pizza
Servings:
8
Calories:
244
kcal
Author:
Kellie
Ingredients
1
Pizza Dough
1/4
cup
Enchilada Sauce
1
cup
grated cheddar cheese
1/2
cup
grated Oaxaca cheese
or mozzarella
1 1/2
cups
shredded cooked chicken
10
grape tomatoes
sliced in half
1/4
cup
sour cream
1/4
cup
chopped fresh cilantro
1/2
avocado
diced
Instructions
Preheat oven to 425 degrees.
Roll the pizza dough to a diameter of approximately 12-14 inches.
Spread the enchilada sauce over the surface of the dough, then sprinkle with the cheeses.
Top the cheese with the chicken and tomatoes.
Bake for 15 minutes or until the cheese is bubbling and the crust is golden.
Drizzle the pizza with the sour cream. Top with cilantro and avocado. Slice and serve immediately.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
17
g
|
Protein:
15
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
45
mg
|
Sodium:
406
mg
|
Potassium:
0
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg