The best way to celebrate Pizza Friday and Cinco de Mayo, this Easy Chicken Enchilada Pizza recipe is ready in just 20 minutes! |
Easy Chicken Enchilada Pizza Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

pizza night is calling for this chicken enchilada pizza!

Course: Dinner
Cuisine: American
Keyword: pizza
Servings: 8
Calories: 244 kcal
Author: Kellie
  • 1 Pizza Dough
  • 1/4 cup Enchilada Sauce
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Oaxaca cheese or mozzarella
  • 1 1/2 cups shredded cooked chicken
  • 10 grape tomatoes sliced in half
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1/2 avocado diced
  1. Preheat oven to 425 degrees.
  2. Roll the pizza dough to a diameter of approximately 12-14 inches.
  3. Spread the enchilada sauce over the surface of the dough, then sprinkle with the cheeses.
  4. Top the cheese with the chicken and tomatoes.
  5. Bake for 15 minutes or until the cheese is bubbling and the crust is golden.
  6. Drizzle the pizza with the sour cream. Top with cilantro and avocado. Slice and serve immediately.
Nutrition Facts
Easy Chicken Enchilada Pizza Recipe
Amount Per Serving
Calories 244 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 45mg15%
Sodium 406mg18%
Potassium 0mg0%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 2g2%
Protein 15g30%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.