Quick, easy and so fresh tasting, Lemon Tarragon Chicken Salad Sandwiches are fantastic for lunch or a light dinner!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dinner, lunch
Cuisine: American
Keyword: chicken salad
Servings: 4
Calories: 673kcal
Ingredients
4cupscooked chicken breastchopped
1/2cupchopped celery
1/4cupminced red onion
1/4cupchopped fresh parsley
2tablespoonschopped fresh tarragon
1tablespoonfresh lemon zest
3/4cupmayonnaise
3tablespoonsfresh lemon juice
1tablespoonhoney
1/2teaspoonkosher salt
1/2teaspoonfresh ground pepper
4Sara Lee Artesano Bakery Buns
Leaf lettuceif desired
Instructions
In a large bowl, toss together the chicken, celery, red onion, parsley, tarragon and lemon zest. Set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt and pepper. Pour the dressing over the chicken ant stir to combine.
Divide the chicken salad evenly among the bottom half of the rolls and top with lettuce, if desired. Place the top half of the roll on the sandwich and serve immediately.
Video
Notes
Chicken salad can be made up to 48 hours in advance and stored in the refrigerator in an airtight container.