5 from 4 votes
Lemon Tarragon Chicken Salad on a white roll with lettuce and lemon slices from TheSuburbanSoapbox.com
Lemon Tarragon Chicken Salad Sandwiches
Prep Time
10 mins
Total Time
10 mins

Quick, easy and so fresh tasting, Lemon Tarragon Chicken Salad Sandwiches are fantastic for lunch or a light dinner!

Course: Dinner, lunch
Cuisine: American
Keyword: chicken salad
Servings: 4
Calories: 673 kcal
  • 4 cups cooked chicken breast chopped
  • 1/2 cup chopped celery
  • 1/4 cup minced red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon fresh lemon zest
  • 3/4 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 4 Sara Lee Artesano Bakery Buns
  • Leaf lettuce if desired
  1. In a large bowl, toss together the chicken, celery, red onion, parsley, tarragon and lemon zest. Set aside.
  2. In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt and pepper. Pour the dressing over the chicken ant stir to combine.
  3. Divide the chicken salad evenly among the bottom half of the rolls and top with lettuce, if desired. Place the top half of the roll on the sandwich and serve immediately.
Recipe Notes

Chicken salad can be made up to 48 hours in advance and stored in the refrigerator in an airtight container.

Nutrition Facts
Lemon Tarragon Chicken Salad Sandwiches
Amount Per Serving
Calories 673 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 6g38%
Cholesterol 136mg45%
Sodium 923mg40%
Potassium 592mg17%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 6g7%
Protein 48g96%
Vitamin A 575IU12%
Vitamin C 14.2mg17%
Calcium 114mg11%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.