Quick easy Shrimp Ceviche recipe that is ready in minutes with no cooking required.
Prep Time15 minutesmins
20 minutesmins
Total Time15 minutesmins
Course: Appetizer, lunch
Cuisine: Mexican
Keyword: ceviche, shrimp
Servings: 4
Calories: 244kcal
Author: Kellie
Cost: $15
Equipment
1 mixing bowl
Ingredients
1lbcooked shrimppeeled and deveined
1/4cupfresh lemon juiceabout two lemons
1/4cupfresh lime juiceabout 3 limes
1/2cupfresh squeezed orange juice
4whole plum tomatoesseeds removed and diced
2whole jalapeno peppersseeds and vein removed, minced
1cupdiced jicamaor diced peeled apple
1/2cupchopped fresh cilantro
1/4cupfinely chopped red onion
1avocadopitted and diced
kosher salt and fresh ground pepper
Instructions
Chop the shrimp into 1/2 inch pieces and transfer to a bowl. Set aside.
In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour 1/2 cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes.
Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
Season the ceviche with salt and pepper, to taste. Serve immediately with tortilla chips, if desired.
Shrimp Ceviche is best enjoyed the same day it's made.
Video
Notes
Do not use lemon, lime or orange juice from a container. Fresh squeezed is recommended for best results. Shrimp Ceviche is best enjoyed the same day it's made.