5 from 6 votes
Homemade Peanut Butter and Jelly Uncrustables Sandwich
Prep Time
10 mins
Total Time
10 mins

Freezer friendly Peanut Butter and Jelly Uncrustables sandwiches are perfect for lunch boxes!

Course: lunch, Snack
Cuisine: American
Keyword: uncrustables
Servings: 6
Calories: 282 kcal
Author: Kellie
  • 12 slices white bread
  • 6 tbsp grape jelly
  • 6 tbsp peanut butter (or other type of butter)
  1. Arrange the bread on a flat surface and place one tablespoon of jelly into the center of each of six slices. Slightly spread the jelly into a small circle about 1/2 inch smaller than your cutter so that the edges of the bread will be able to seal.

  2. Repeat the procedure with the remaining six slices of bread and the peanut butter. Sandwich the two slices together and press down slightly.

  3. Using a sandwich cutter, cut out the center of the peanut butter and jelly sandwiches pressing firmly to seal the edges. Alternatively, if using a cookie cutter or biscuit cutter, cut out the center of the sandwich and seal the edges by pressing down with a fork around the perimeter of the sandwich.

  4. To freeze: Place the sandwiched in individual zip top bags. Press out the air and seal. Transfer to the freezer and freeze until firm.

  5. To thaw: Remove the sandwich from the freezer and allow to thaw at room temperature for 5-10 minutes.

Recipe Notes

Sandwiches can be frozen for up to 2 months.

Nutrition Facts
Homemade Peanut Butter and Jelly Uncrustables Sandwich
Amount Per Serving
Calories 282 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 176mg 5%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 13g
Protein 8g 16%
Vitamin C 2.1%
Calcium 14.1%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.