Freezer friendly Peanut Butter and Jelly Uncrustables sandwiches are perfect for lunch boxes!
Arrange the bread on a flat surface and place one tablespoon of jelly into the center of each of six slices. Slightly spread the jelly into a small circle about 1/2 inch smaller than your cutter so that the edges of the bread will be able to seal.
Repeat the procedure with the remaining six slices of bread and the peanut butter. Sandwich the two slices together and press down slightly.
Using a sandwich cutter, cut out the center of the peanut butter and jelly sandwiches pressing firmly to seal the edges. Alternatively, if using a cookie cutter or biscuit cutter, cut out the center of the sandwich and seal the edges by pressing down with a fork around the perimeter of the sandwich.
To freeze: Place the sandwiched in individual zip top bags. Press out the air and seal. Transfer to the freezer and freeze until firm.
To thaw: Remove the sandwich from the freezer and allow to thaw at room temperature for 5-10 minutes.
Sandwiches can be frozen for up to 2 months.