Easy to make Homemade Blueberry Jam recipe is like summer in a jar. Sweet, jammy, slightly tart, perfect for freezing or canning.
Add the blueberries to the pan and continue to cook over low heat for 35-40 minutes until the mixture is at a low boil. (The mixture should be thickened a bit and almost the consistency of loose jam.)
Store in the refrigerator for up to 2 months.
Your Blueberry Jam can be processed for canning using a water bath method or you can freeze in a freezer friendly container for up to 6 months.