Half empty jar of blueberry jam with biscuits in the background and silver spoon in the jar from TheSuburbansoapbox.com
The Very Best Blueberry Jam Recipe
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

Easy to make Homemade Blueberry Jam recipe is like summer in a jar. Sweet, jammy, slightly tart, perfect for freezing or canning.

Course: Condiment, jam
Cuisine: American
Keyword: blueberry jam
Servings: 12
Calories: 126 kcal
Author: Kellie
Ingredients
  • 1 3/4 cup granulated sugar
  • juice and zest of one lemon
  • 2 cups fresh blueberries
Instructions
  1. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Cook and stir the sugar until the sugar is completely dissolved.
  2. Add the blueberries to the pan and continue to cook over low heat for 35-40 minutes until the mixture is at a low boil. (The mixture should be thickened a bit and almost the consistency of loose jam.)

  3. Remove from the heat and allow to cool for 15 minutes.
  4. Transfer to 2 pint jars and seal with the lid.
  5. Store in the refrigerator for up to 2 months.

Recipe Notes

Your Blueberry Jam can be processed for canning using a water bath method or you can freeze in a freezer friendly container for up to 6 months.

Nutrition Facts
The Very Best Blueberry Jam Recipe
Amount Per Serving
Calories 126
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 18mg 1%
Total Carbohydrates 32g 11%
Dietary Fiber 0g 0%
Sugars 31g
Protein 0g 0%
Vitamin A 0.3%
Vitamin C 2.9%
Calcium 0.1%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.