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5
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The Best Buffalo Chicken Dip Recipe
Super easy, made from scratch Buffalo Chicken Dip is the best party food for game day. Tailgating must have!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
buffalo chicken dip
Servings:
12
Calories:
226
kcal
Author:
Kellie
Cost:
$5
Equipment
1 baking dish
Ingredients
2
boneless
skinless Chicken breasts (or two cups shredded rotisserie chicken breast would work well, too.)
2 8-
ounce
blocks cream cheese
1 1/2
cups
shredded cheddar cheese
1/4
cup
ranch dressing
1/4
cup
Buffalo Wing Sauce
1
teaspoon
garlic powder
1/2
cup
crumbled blue cheese
1/4
cup
chopped chives
Chips
celery and carrots
Instructions
Preheat oven to 425 degrees.
Place the chicken breasts on a baking sheet and season with salt and pepper.
Roast the chicken breasts for 20-25 minutes or until cooked through.
Allow the chicken to cool to room temperature.
Cut the chicken into large chunks and place in the bowl of a food processor. Pulse the chicken until finely shredded. Set aside.
In a medium bowl, stir together the chicken and cream cheese.
Fold in 1 cup cheddar cheese, ranch dressing, 1/4 cup blue cheese and wing sauce with a rubber spatula until well blended.
Transfer the dip mixture to a baking dish and top with the remaining cheddar cheese.
Reduce oven temperature to 350 degrees.
Bake the dip for 20-25 minutes or until golden brown and bubbling around the edges.
Top with the blue cheese crumbles and chopped chives.
Serve immediately with the chips, celery sticks and baby carrots.
Video
https://youtu.be/lnux9424rdw
Video can't be loaded because JavaScript is disabled:
The Very Best Buffalo Chicken Dip Recipe (https://youtu.be/lnux9424rdw)
Notes
Buffalo Chicken Dip can be assembled and refrigerated for up to 24 hours. Bake right before serving.
Leftover buffalo chicken dip can be stored in an airtight container refrigerated for up to 3 days.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
2
g
|
Protein:
14
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.004
g
|
Cholesterol:
68
mg
|
Sodium:
473
mg
|
Potassium:
204
mg
|
Fiber:
0.04
g
|
Sugar:
1
g
|
Vitamin A:
551
IU
|
Vitamin C:
1
mg
|
Calcium:
157
mg
|
Iron:
0.2
mg