Soft, fluffy and perfect, Pumpkin Chocolate Chip Cookies are loaded with semi-sweet and milk chocolate chips.
Preheat the oven to 325 degrees F.
In the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Beat until the mixture is light and fluffy, approximately 1-2 minutes.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt. Slowly add the dry ingredients to the mixer while beating on low speed.
Fold in the chocolate.
Place 2 tablespoon mounds of cookie dough on a baking sheet lined with parchment paper about 3 inches apart and bake for 10-12 minutes or until the cookies are browned around the edges.