Easy Pasta Puttanesca with Linguine
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Ready in minutes, this Easy Pasta Puttanesca with Linguine is on the table in less than 30 minutes. 

Course: Dinner, lunch
Cuisine: Italian
Keyword: pasta, pasta puttanesca
Servings: 6
Calories: 421 kcal
Author: Kellie
  • 1 tablespoon Olive oil
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 tablespoon Capers
  • 2 Anchovie filets minced
  • 3 Garlic cloves minced
  • 1 1/2 cups sliced California Black Ripe Olives
  • 1/2 cup Parmesan Cheese
  • 2 tablespoons chopped Basil
  • 1 tablespoon chopped Oregano
  • 1 32 ounce can whole Plum Tomatoes crushed into bite sized pieces
  • 1 lb linguine
  1. Cook the pasta according to package directions while you make the sauce. Reserve 1 cup of the cooking liquid.
  2. Add the olive oil to a large skillet over medium heat.
  3. Stir in the garlic, anchovies, capers and red pepper flakes. Cook for 1 minute.
  4. Add the olives and tomatoes to the pan. Bring to a boil. Stir in the cheese, basil, oregano and pasta tossing to combine.
  5. Add 1 cup of the pasta water to the sauce.
  6. Serve immediately with extra cheese, olives, and herbs, if desired.
Recipe Notes

Sauce can be made up to 24 hours in advance and stored in an airtight container, refrigerated.

Nutrition Facts
Easy Pasta Puttanesca with Linguine
Amount Per Serving
Calories 421 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 731mg32%
Potassium 602mg17%
Carbohydrates 65g22%
Fiber 6g25%
Sugar 6g7%
Protein 15g30%
Vitamin A 1940IU39%
Vitamin C 21.9mg27%
Calcium 170mg17%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.