Dinner rolls in a baking dish
Easy Homemade Brioche Dinner Rolls
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Super easy to make, no knead dinner rolls made with a light and butter brioche dough that will make your tastebuds dance for joy.

Course: Baking, Bread, Dinner
Cuisine: American, French
Keyword: brioche, brioche rolls, dinner rolls
Servings: 24
Calories: 189 kcal
Ingredients
  • 1/3 cup warm water about 110 degrees
  • 2 1/4 teaspoons active dry yeast not rapid rise
  • 2 1/3 cups super fine pastry flour or cake flour
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons kosher salt
  • 6 large eggs
  • 8 ounces unsalted butter cut into 1 inch cubes at room temperature
  • 2 tablespoons Melted butter for basting if desired
Instructions
  1. Whisk the water and yeast in a small bowl. Let stand for 10 minutes until completely dissolved. Set aside
  2. In the bowl of a stand mixer fitted with a dough hook, sift together the pastry flour, all-purpose flour, sugar and salt.
  3. Turn the mixer on low and add the eggs to the bowl 1 at a time beating well after each addition.
  4. Slowly add the yeast and continue beating at low speed for 5 minutes.
  5. Stop the mixer and scrape down the sides of the bowl. Turn the mixer on low and beat for an additional 5 minutes.
  6. Add the butter cubes 1/3 at a time, beating for about 1 minute after each addition. Once the butter has been added, beat for 10 more minutes until the dough is smooth.
  7. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Let the dough rest in a warm place until doubled in size, approximately 3 hours.
  8. Turn the dough out on a well floured surface and gently press out the air bubbles. Return the dough to the bowl, cover with plastic wrap and refrigerate overnight.
  9. Turn the dough out onto a floured surface and divide the dough into 24 equal sized balls.
  10. Arrange the dough balls in 2 13x9 inch baking dishes.
  11. Allow the dough to rise, uncovered, in a warm place until it rises about 1/2 inch above the top of the pans, approximately 2 hours.
  12. Preheat the oven to 350 degrees.
  13. Bake the brioche until it is golden brown on top, approximately 30-35 minutes. Remove from the oven and allow to cool for 2-3 minutes.
  14. Brush the tops of the rolls with melted butter and cool completely on a cooling rack.
  15. If not serving immediately, wrap the hot rolls in foil and set aside at room temperature for up to 2 days.
Recipe Notes

If not serving immediately, wrap the hot rolls in foil and set aside at room temperature for up to 2 days.
To freeze, wrap the hot rolls in foil and place in a resealable freezer bag. Freeze promptly. Can be frozen up to 2 months. When ready to use, reheat in foil in a 250 degree oven until heated through, approximately 20-25 minutes

Nutrition Facts
Easy Homemade Brioche Dinner Rolls
Amount Per Serving
Calories 189 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 63mg21%
Sodium 220mg10%
Potassium 81mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 325IU7%
Calcium 14mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.