Stuffed Panettone FRENCH TOAST CASSEROLE
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
This make ahead breakfast is fantastic for the weekend!
Course: Breakfast, brunch
Cuisine: American, Italian
Keyword: breakfast casserole, French toast casserole
Servings: 12
Calories: 6975 kcal
Author: Kellie
Ingredients
  • 1 1- pound loaf Panettone bread sliced into 1/2 inch slices
  • 2 cups low-fat milk
  • 1 1/2 cups Eggnog
  • 7 eggs
  • 1/2 tsp kosher salt
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 16 ounces cream cheese softened
  • 2 tablespoons turbinado sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Arrange half the bread in a 13 x 9 inch baking dish coated with cooking spray. 

  3. Whisk together the milk, eggnog, salt and 5 eggs until well blended. Pour half the egg mixture over the bread. Set aside.

  4. In a blender, combine the remaining eggs, sugar, vanilla and cream cheese until smooth. 

  5. Spread the mixture evenly over the bread in the baking dish. 

  6. Top with the remaining bread and pour the egg mixture over the entire casserole. 

  7. Sprinkle the top with the turbinado sugar and bake for 50-55 minutes. Allow to rest for 10 minutes before serving. Dust with powdered sugar, if desired.

Recipe Notes

Casserole can be assembled the night before and stored in the refrigerator wrapped tightly with plastic wrap. 

Remove the plastic wrap before baking.

Nutrition Facts
Stuffed Panettone FRENCH TOAST CASSEROLE
Amount Per Serving
Calories 6975 Calories from Fat 3753
% Daily Value*
Total Fat 417g 642%
Saturated Fat 229g 1145%
Cholesterol 3458mg 1153%
Sodium 7632mg 318%
Potassium 2340mg 67%
Total Carbohydrates 614g 205%
Sugars 195g
Protein 201g 402%
Vitamin A 335.9%
Vitamin C 8.1%
Calcium 219.7%
Iron 94.1%
* Percent Daily Values are based on a 2000 calorie diet.