4.89 from 9 votes
Filet Mignon in a cast iron skillet with pan juices being spooned over the steaks.
The Very Best Filet Mignon Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Quick and easy, the most perfect Filet Mignon recipe is fantastic for entertaining both small or large parties.

Course: Beef, Dinner
Cuisine: American, French
Keyword: filet mignon
Servings: 4
Calories: 523 kcal
Author: Kellie
Ingredients
  • 4 6-8 ounce Filet Mignon Steaks
  • 2 tablespoons butter
  • 2 tbsp kosher salt
  • 2 tbsp fresh ground pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Season the steaks liberally with kosher salt and black pepper on both sides.
  3. Melt the butter in a medium heavy bottom skillet over high heat.
  4. Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-4 minutes.
  5. Flip the steaks and transfer the entire skillet to the oven.
  6. Roast for 10-15 minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).
  7. Transfer the steaks to a platter and cover with foil. Allow the steaks to rest for 10 minutes.

Recipe Video

Nutrition Facts
The Very Best Filet Mignon Recipe
Amount Per Serving
Calories 523 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 18g113%
Cholesterol 134mg45%
Sodium 3622mg157%
Potassium 556mg16%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 31g62%
Vitamin A 190IU4%
Calcium 25mg3%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.