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4.91
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The Best Filet Mignon Recipe
Quick and easy, the most perfect Filet Mignon recipe is fantastic for entertaining both small or large parties.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
10
minutes
mins
Total Time
25
minutes
mins
Course:
Beef, Dinner
Cuisine:
American, French
Keyword:
filet mignon
Servings:
4
Calories:
523
kcal
Author:
Kellie
Ingredients
4
6-8 ounce Filet Mignon Steaks
2
tablespoons
butter
2
tbsp
kosher salt
2
tbsp
fresh ground pepper
Instructions
Preheat oven to 400 degrees.
Season the steaks liberally with kosher salt and black pepper on both sides.
Melt the butter in a medium heavy bottom skillet over high heat.
Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-4 minutes.
Flip the steaks and transfer the entire skillet to the oven.
Roast for 10-15 minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).
Transfer the steaks to a platter and cover with foil. Allow the steaks to rest for 10 minutes.
Video
Nutrition
Calories:
523
kcal
|
Carbohydrates:
1
g
|
Protein:
31
g
|
Fat:
42
g
|
Saturated Fat:
18
g
|
Cholesterol:
134
mg
|
Sodium:
3622
mg
|
Potassium:
556
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
190
IU
|
Calcium:
25
mg
|
Iron:
4.3
mg