Super easy Homemade Pigs in a Blanket is the ultimate party food for every occasion!
Roll out the dough and cut into squares approximately 2 inches long.
Brush the dough with a thin layer of dijon mustard.
Wrap each frank in the dough on a diagonal so the two corners overlap and place on a baking sheet lined with parchment seam side up.
Brush the top of each "blanket" with egg and sprinkle with your favorite seasoning or leave naked. Bake for 10-12 minutes or until golden brown and puffed up.
Serve immediately with mustard or ketchup for dipping.
Pigs in a blanket can be made up to two days in advance and stored in the refrigerator covered with plastic wrap.
You can also FREEZE your pigs in a blanket on a baking sheet in a single layer and then transfer to a zip top freezer bag to freeze for up to 2 months.