Pigs in a blanket piled in a pyrimad form on a marble tray.
Easy Homemade Pigs in a Blanket Recipe
Prep Time
10 mins
Total Time
10 mins

Super easy Homemade Pigs in a Blanket is the ultimate party food for every occasion!

Course: Appetizer, Snack, starter
Cuisine: American
Keyword: pigs in a blanket
Servings: 10
Calories: 197 kcal
Author: Kellie
  • 1 sheet frozen puff pastry dough, thawed
  • 20 Mini Beef Franks or little smokies
  • 2 tablespoon dijon mustard
  • 1 large egg lightly beaten
  • sesame seeds, everything bagel spice, poppy seeds, if desired
  1. Preheat oven to 350 degrees.
  2. Roll out the dough and cut into squares approximately 2 inches long. 

  3. Brush the dough with a thin layer of dijon mustard. 

  4. Wrap each frank in the dough on a diagonal so the two corners overlap and place on a baking sheet lined with parchment seam side up.

  5. Brush the top of each "blanket" with egg and sprinkle with your favorite seasoning or leave naked. Bake for 10-12 minutes or until golden brown and puffed up.

  6. Serve immediately with mustard or ketchup for dipping.

Recipe Video

Recipe Notes

Pigs in a blanket can be made up to two days in advance and stored in the refrigerator covered with plastic wrap.

You can also FREEZE your pigs in a blanket on a baking sheet in a single layer and then transfer to a zip top freezer bag to freeze for up to 2 months.

Nutrition Facts
Easy Homemade Pigs in a Blanket Recipe
Amount Per Serving
Calories 197 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 285mg12%
Potassium 56mg2%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 0g0%
Protein 4g8%
Vitamin A 25IU1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.