Oven Roasted Beets on a white square plate with beet greens in the background.
How to Make Oven Roasted Beets
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
 

A simple recipe to make roasted beets.

Course: Side Dish, vegetable
Cuisine: American
Keyword: roasted beets
Servings: 4
Calories: 97 kcal
Author: Kellie
Ingredients
  • 4 beets
  • 2 tbsp olive oil
  • 2 tbsp kosher salt
Instructions
  1. Preheat oven to 425 degrees.

  2. Line a baking sheet with foil and set aside.

  3. Trim the beet greens approximately 1/2 inch from the top of the beet and save the greens for another use.

  4. Scrub the beets clean and pat dry. Coat with olive oil and kosher salt.

  5. Arrange the beets on a baking sheet and transfer to the oven.

  6. Roast beets for 45-50 minutes or until fork tender. 

  7. When the beets are cool enough to handle, cut off the stem end of the beet. Gently rub away the skin from the beet with your hands and set aside. Repeat with the remaining beets.

  8. Slice or dice the beets to use in your favorite recipes. 

Recipe Notes

Roasted beets can be stored in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts
How to Make Oven Roasted Beets
Amount Per Serving
Calories 97 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3552mg154%
Potassium 266mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 4mg5%
Calcium 13mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.