Quick and easy, this Vegetable Minestrone Soup recipe is hearty, healthy and satisfying.
Add the onion, carrot, celery and zucchini to the pot. Cook until softened, approximately 4-5 minutes.
Minestrone Soup can be made up to 2 days in advance and stored in an airtight container in the refrigerator. If your pasta has soaked up most of the stock while sitting, stir in additional as needed while reheating.
Alternatively, Minestrone Soup can be frozen in an airtight container for up to 2 months.