5 from 5 votes
Mongolian Beef on a bed of white rice with a bite in silver chopsticks.
Super Easy Mongolian Beef Stir Fry Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Take out fake out, this super easy Mongolian Beef Stir Fry recipe is on the table in just 30 minutes.

Course: Dinner
Cuisine: Chinese
Keyword: beef, beef stir fry, mongolian beef
Servings: 6
Calories: 310 kcal
Author: Kellie
Ingredients
  • 1 1/2 lbs skirt steak or flank steak
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1/2 cup fresh orange juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp hoisin sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp minced fresh ginger
  • 1 tbsp mirin/sweet rice wine
  • 1 tsp chili garlic sauce
  • 1 tsp fish sauce
  • 1/2 tsp sesame oil
  • 1 tbsp cornstarch
  • 1 cup chopped green onions
  • sesame seeds
Instructions
  1. In medium bowl, whisk together the orange juice, soy sauce, brown sugar, hoisin sauce, rice wine, ginger, miring, chili garlic sauce, fish sauce, cornstarch and sesame oil. Set aside.
  2. Slice the steak into 1/4 inch wide strips by cutting across the grain. Season with salt and pepper. Set aside.
  3. Place a high sided skillet or wok over medium heat. Add the olive oil and garlic. Cook the garlic for 1 minute or until fragrant. Remove the garlic from the pan and reserve.
  4. Add the steak to the pan and cook for 2-3 minutes or until brown on all sides. Transfer the steak to a plate and keep warm.
  5. Add the onion to the pan, cook for 2 minutes. Stir in the bell pepper, cook for an additional 1-2 minutes,
  6. Add the beef to the vegetables. Stir to combine.
  7. Pour the sauce over the beef stir fry and toss to combine. Cook for an additional 2-3 minutes tossing a few times to allow the sauce to thicken and caramelize.
  8. To serve, top the stir fry with sliced green onions and toasted sesame seeds, if desired.
Nutrition Facts
Super Easy Mongolian Beef Stir Fry Recipe
Amount Per Serving
Calories 310 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 71mg 24%
Sodium 807mg 34%
Potassium 542mg 15%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 26g 52%
Vitamin A 19.9%
Vitamin C 57.5%
Calcium 4%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.