Easy Instant Pot Beets
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

The fastest way to cook beets in the instant pot with tender, perfect results. Great for all your recipes needing beets.

Course: Side Dish, vegetable
Cuisine: American
Keyword: beets, instant pot beets
Servings: 6
Calories: 35 kcal
Author: Kellie
Ingredients
  • 6 golden or red beets
  • 1 cup water
Instructions
  1. Cut off the stem end of the beet leaving about 1/2 inch of the stem on the beet.
  2. Place the rack in the bottom of the Instant Pot and arrange the beets on top in a single layer.
  3. Add 1 cup of water to the instant pot and place the lid on the Instant Pot.
  4. Set to manual mode and vent in the sealing position. Cook beets on high pressure for 10 minutes (larger beets may take up to 15 minutes.)
  5. Once the timer goes off, manually release the pressure carefully.
  6. Remove the beets and allow to cool to room temperature or until cool enough to handle.
  7. Cut the stem end off and gently peel off the skins. If they still stick, run them under cool water and they should rub right off easily.
  8. Use in your favorite recipes calling for beets.
Recipe Notes

Beets can be cooked and peeled up to 5 days in advance. Store in the refrigerator in an airtight container.

Nutrition Facts
Easy Instant Pot Beets
Amount Per Serving
Calories 35
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 66mg3%
Potassium 266mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 4mg5%
Calcium 13mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.