Hard boiled eggs cut in half with shells around.
Easy Peel Instant Pot Hard Boiled Eggs
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 

Ready in minutes, easy to peel hard boiled eggs in the Instant Pot or Pressure Cooker is the only way I make my eggs now.

Course: Breakfast, lunch, Snack
Cuisine: American
Keyword: Hard Boiled Eggs, instant pot
Servings: 12
Calories: 62 kcal
Author: Kellie
Ingredients
  • 12 eggs large
  • 1 cup water
Instructions
  1. Place the eggs on the rack inside the Instant Pot and add one cup of water (water is always needed to help the Instant Pot create pressure).
  2. Seal the Instant Pot and set to high pressure.
  3. Set cook time for 5 minutes and press start.
  4. Once the eggs have cooked for 5 minutes, let the pressure naturally release for 5 minutes. Then, manually release any remaining pressure.
  5. Place the eggs in an ice bath to cool and then transfer to a container to store in the refrigerator.
  6. Or use in your favorite recipe using Hard Boiled Eggs.
Nutrition Facts
Easy Peel Instant Pot Hard Boiled Eggs
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 163mg54%
Sodium 63mg3%
Potassium 60mg2%
Carbohydrates 0g0%
Sugar 0g0%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.