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Easy Peel Instant Pot Hard Boiled Eggs
Ready in minutes, easy to peel hard boiled eggs in the Instant Pot or Pressure Cooker is the only way I make my eggs now.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
5
minutes
mins
Total Time
12
minutes
mins
Course:
Breakfast, lunch, Snack
Cuisine:
American
Keyword:
Hard Boiled Eggs, instant pot
Servings:
12
Calories:
62
kcal
Author:
Kellie
Ingredients
12
eggs
large
1
cup
water
Instructions
Place the eggs on the rack inside the Instant Pot and add one cup of water (water is always needed to help the Instant Pot create pressure).
Seal the Instant Pot and set to high pressure.
Set cook time for 5 minutes and press start.
Once the eggs have cooked for 5 minutes, let the pressure naturally release for 5 minutes. Then, manually release any remaining pressure.
Place the eggs in an ice bath to cool and then transfer to a container to store in the refrigerator.
Or use in your favorite recipe using Hard Boiled Eggs.
Video
Nutrition
Calories:
62
kcal
|
Carbohydrates:
0
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
63
mg
|
Potassium:
60
mg
|
Sugar:
0
g
|
Vitamin A:
240
IU
|
Calcium:
25
mg
|
Iron:
0.8
mg