Bacon Horseradish Deviled Eggs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A classic made even better, Horseradish Deviled Eggs with Bacon are your new summer party staple.

Course: Appetizer, brunch, lunch
Cuisine: American
Keyword: deviled eggs
Servings: 12
Calories: 105 kcal
Author: Kellie
  • 4 slices bacon
  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 1 tablespoon prepared horseradish
  • kosher salt and fresh ground pepper to taste
  • chopped parsley
  1. Cook the bacon until crispy, either in the oven or on the stovetop. Crumble. Set aside.
  2. Place the eggs in a large saucepan with enough water to just cover the eggs.
  3. Place the pan over medium high heat and bring the water to a boil.
  4. Turn the water to simmer and cook the eggs for 10 minutes.
  5. Immediately transfer the eggs to a bowl of ice water and cool for 20-30 minutes. (Alternatively, you can cook your eggs in the Instant Pot)
  6. Carefully, peel the eggs and slice in half from top to bottom.
  7. Remove the yolks and place in a large bowl.
  8. Add the mayonnaise, mustard, onion powder, Horseradish and 2 tablespoons bacon to the yolks.
  9. Using a hand mixer, beat the egg yolks until creamy and smooth. Season with salt and pepper to taste.
  10. Fill a pastry bag with the egg yolk mixture (or a zip top bag with the corner snipped off) and pipe about a tablespoon of the mixture into the well of the egg.
  11. Repeat until all the eggs are filled.
  12. Arrange the eggs on a platter and sprinkle with remaining bacon. Garnish with parsley if desired.
Nutrition Facts
Bacon Horseradish Deviled Eggs
Amount Per Serving
Calories 105 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 89mg30%
Sodium 124mg5%
Potassium 47mg1%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 3g6%
Vitamin A 120IU2%
Vitamin C 0.3mg0%
Calcium 12mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.