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Whipped Cream Cheese Frosting Recipe
Super easy to make whipped cream cheese frosting recipe is perfect for cakes, cupcakes, cookie filling and cinnamon rolls!
Prep Time
15
minutes
mins
30
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cream cheese frosting, cream cheese icing, whipped cream cheese
Servings:
36
Calories:
186
kcal
Author:
Kellie
Cost:
$6
Equipment
1 mixer
Ingredients
16
tablespoons
salted butter
room temperature
16
ounces
cream cheese
room temperature
2
pounds
confectioners' sugar
1
teaspoon
vanilla extract
Instructions
Add the butter and cream cheese to the bowl of a stand mixture fitted with a paddle attachment.
Beat on medium speed until light and fluffy.
Slowly add the sugar to the cream cheese mixture beating until light and creamy.
Stir in the vanilla.
Allow the frosting to stand at room temperature for 30 minutes.
Use to frost cakes, cupcakes, cinnamon rolls or as a dip.
Notes
Cream Cheese Frosting will last in an airtight container at room temperature for up to 5 days.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
25
g
|
Protein:
0
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
85
mg
|
Potassium:
18
mg
|
Sugar:
25
g
|
Vitamin A:
325
IU
|
Calcium:
14
mg
|
Iron:
0.1
mg